Green Couscous

1 C couscous

3/4 C boiling water or stock

1 small onion, thinly sliced

1/4 t salt

1/4 t cumin, ground

1/3 C parsley, chopped

1 C cilantro, chopped

2 T dill, chopped

2 T mint, chopped

6 T olive oil

3 green onions, thinly sliced

Small handful thinly sliced radicchio



Combine couscous and boiling water in a bowl for 10 minutes. Saute the onion in olive oil until golden, 20-30 min. Stir in salt and cumin and cool. In a food processor combine parsley, cilantro, dill, mint, and olive oil until smooth. Add to couscous and mix well. Add cooked onion, green onion, and radicchio, and top with feta.