Grilled Broccoli Bread Salad

1 lb. broccoli

3 T lemon juice

1/2 C olive oil

4 cloves garlic, minced

1 t chili flakes

8 oz. ciabatta bread, sliced 1/2"

1 pint cherry tomatoes, halved

Balsamic vinegar

Combine lemon juice, olive oil, garlic, and chili flakes, and salt to taste. Toss with broccoli, and grill over moderate heat, turning, until charred and tender, about 8 minutes. Cover with foil and let rest. Brush ciabatta slices with dressing and grill until crisp, about 1 min. Cut bread into 1" cubes. Cut broccoli if necessary. Toss with cherry tomatoes and drizzle with balsamic vinegar.