9 oz. spinach
2 cloves garlic, minced
1 onion, chopped
7 oz. Greek-style yogurt
1/4 C walnuts, chopped
1 t. dried mint
Cook spinach in 1/2 C boiling water for 5 minutes; drain and chop. Saute garlic and onion until softened. Mix with spinach and let cool. Mix in yogurt, walnuts, and mint, and serve chilled.