Delectable Fennel with Raisins

2 fennel bulbs, sliced thin

2 Tablespoons butter

1 cup raisins

Heat a cast-iron or heavy stainless steel skillet over medium-high heat.  Melt butter.  Add fennel bulbs and sautee, stirring frequently, for about 10 minutes or until golden.  Add 1/4 cup of water and the raisins, cover and reduce heat to medium, and cook for two minutes.  Remove cover, stir, and add salt to taste.  You can even cook it for longer if you would like it even more caramelized.
Serves 4 as a side dish.