Spinach with Chickpeas and Dill

1 large onion, thinly sliced

1 1/2 C cooked chickpeas

1 lb. spinach, washed and trimmed

1/2 C fresh dill, minced

Juice of 1 lemon

Salt and pepper to taste

In a large skillet, saute onion in olive oil until soft and translucent. Add chickpeas and toss to coat. Add spinach and dill and cook until tender. Stir in lemon juice, salt, and pepper to taste. Top with crumbled feta.