We offer stewing hens, raised on organic pasture and fed organically their entire lives. They are processed in a licensed facility and delivered to market frozen. They weigh 2.5 to 4 pounds each. These hens were 21 months old at the time of processing and require several hours of stewing to soften up. They are not as tender as roasters (which are commonly killed at six weeks old). However, they are much more flavorful and nutrient-rich than roasters. They are preferred for a much more flavorful stock.
We sell stewing hens for $20.00/hen but if you order 10 or more they are $16.00 each. Pre-order at market (see below for more details), or at 541-451-5640, 8 a.m. to 5 p.m., Monday through Friday.
Persephone will be at the PSU market the following days: January 6 and 20 and February 3 and 17, 2018 from 9 a.m. to 2 p.m. Every Saturday in March and April 2018 from 8:30 a.m. to 2 p.m.
Location: The market is located at Portland State University in the South Park Blocks between SW Hall & SW Montgomery. A close street address to this market is 1717 SW Park Avenue.
Persephone will be at the Hollywood market the following days: January 6 and 20, February 3 and 17, March 3 and 17, and every Saturday in April 2018 from 9 a.m. to 1 p.m.
Location: NE Hancock between NE 44th and 45th Avenues.
Persephone will be at the Salem market the following days: Every Saturday, April 7 through October 27, 2018 from 9:00 a.m. to 3:00 p.m.
Location: State parking lot at the corner of Summer St. and Marion St.
Salem Winter Produce Pick-Up
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Interested in sourcing produce for your restaurant or business from Persephone Farm? Please call 541-451-5640 Monday through Saturday from 8 a.m. to 8 p.m. for availability or email us at firstname.lastname@example.org.
Organically Grown Company For 30 years we have worked with OGC's dedicated staff to bring the best organic produce to Pacific Northwest stores and restaurants. We salute their commitment to creating a sustainable culture that respects growers, workers, and customers alike, while looking to the needs of future generations.
It's Alive! Cultured & Living Foods Eric Christiansen transforms our cabbage into a living sauerkraut available at many Portland groceries.